Every year, on July 11th, Mojito enthusiasts around the world come together to celebrate National Mojito Day. This special occasion pays homage to the iconic Cuban cocktail that has captured the hearts and palates of people everywhere. From its rich history to its refreshing taste, National Mojito Day offers a perfect opportunity to appreciate and indulge in this beloved beverage. Join us as we dive into the celebration of National Mojito Day and discover the magic of this timeless cocktail.

In recent years, the convenience of online shopping has extended to the realm of alcohol sales, with many states in the United States now allowing alcohol delivery. However, it's important to be aware that each state has its own set of laws and regulations governing alcohol delivery. This blog post aims to provide you with a comprehensive overview of state alcohol delivery laws, empowering you to make informed decisions when purchasing alcohol online.

As Independence Day approaches, many Americans prepare to gather with family and friends to celebrate the Fourth of July. While this holiday is often synonymous with barbecues, fireworks, and festivities, it is important to prioritize safety, particularly when it comes to alcohol consumption. In this blog, we will explore essential tips and strategies for staying alcohol safe on the Fourth of July, ensuring that you can enjoy the holiday while also taking care of your well-being.

Ice is a seemingly simple ingredient, but it plays a crucial role in the world of cocktails. Beyond its cooling properties, ice can greatly impact the taste, appearance, and overall experience of a well-crafted drink. In this blog, we'll dive into the art and science of ice in cocktails, exploring its various forms, techniques for optimal usage, and the impact it has on your favorite libations.

National Coconut Day is a delightful celebration dedicated to the tropical fruit that brings a taste of paradise to our palates – the coconut. This versatile fruit has earned a special place in culinary delights around the world, and one of its most refreshing iterations is coconut water. On this joyous occasion, we explore the top ten coconut water cocktails that will transport you to a sun-soaked beach with each sip. Get ready to raise a glass and embark on a tropical journey!

When it comes to alcoholic beverages, the world of spirits can be both intriguing and intimidating for beginners. From whiskey and rum to vodka and tequila, each spirit has its own unique characteristics and history. In this beginner's guide, we will explore the essential aspects of spirits, helping you develop a foundational understanding and appreciation for the diverse world of liquor.

Climate change, a global phenomenon primarily caused by human activities, is presenting an array of challenges to various sectors, with the food industry being significantly affected. The intricate relationship between climate change and food production, distribution, and consumption has raised concerns about food security, sustainability, and the overall well-being of our planet. In this blog post, we will explore the ways in which climate change is transforming the food industry and discuss potential solutions to mitigate its adverse effects.

Summertime brings with it the joy of outdoor gatherings and the enticing aroma of grilled delicacies. As the warm weather beckons us to fire up the grill, it's crucial to prioritize safety while indulging in the art of outdoor cooking. In this blog post, we will explore essential tips and guidelines to ensure a safe and enjoyable grilling experience during the summer months.

On June 13th, National Kitchen Klutzes of America Day is observed, celebrating those who may not possess the most refined culinary skills. It's a light-hearted occasion that acknowledges the kitchen mishaps and moments of clumsiness that often occur while cooking. However, it's crucial to remember that everyone starts somewhere, and with a little knowledge and caution, anyone can work safely in the kitchen. In this blog, we will explore practical tips and guidelines to ensure a safe and enjoyable cooking experience.

As the summer season heats up, liquor establishments experience a surge in customers seeking refreshing beverages and a lively atmosphere. However, amidst the excitement and increased business, it is crucial for owners of liquor establishments to prioritize the protection of their liquor license. Violations or mishaps can not only result in hefty fines and legal consequences but also tarnish your reputation and jeopardize the future success of your business. In this blog post, we will explore essential tips to help you safeguard your liquor license during the busy summer season, ensuring compliance and maintaining a thriving establishment.

As the sun shines brighter and the temperatures rise, the summer season brings a wave of excitement and opportunity for restaurant owners. However, it also presents unique challenges that require careful navigation. From accommodating outdoor dining to adapting menus with seasonal ingredients, restaurant owners must be prepared to overcome these hurdles and make the most of this vibrant time of year. In this blog post, we will explore the key challenges that restaurant owners often face during the summer season, including the hiring and retention of qualified staff, and provide actionable solutions to help them thrive.

Restaurants play a significant role in our daily lives, providing sustenance and social spaces. With this influence comes a responsibility to contribute to a sustainable future and make a positive impact on the environment. By adopting eco-friendly practices, restaurants can reduce their ecological footprint, conserve resources, and inspire customers to make environmentally conscious choices. In this blog, we will explore practical ways in which restaurants can contribute to the world environment and create a greener future for all.

National Moonshine Day, observed on June 5th each year, is a celebration of a spirited tradition deeply rooted in American history. Moonshine, also known as white lightning, hooch, or mountain dew, refers to illegally produced or homemade distilled spirits. While the practice of moonshining once carried a rebellious undertone, the day now serves as an opportunity to appreciate the rich cultural heritage, craftsmanship, and the art of distillation. In this blog, we will delve into the fascinating world of moonshine, its historical significance, and how it has evolved into a celebrated part of American culture.

When a food recall occurs, restaurant staff face the challenge of swiftly and safely addressing the situation to protect their customers. Dealing with a recall requires clear protocols, effective communication, and adherence to established procedures. In this blog, we will explore essential steps and practical tips to help restaurant staff navigate food recalls in a safe and responsible manner.

In the competitive landscape of the restaurant industry, staying ahead requires not only excellent food and service but also a well-trained and knowledgeable staff. Training plays a vital role in ensuring consistency, professionalism, and compliance with regulations, particularly when it comes to alcohol service. With the advent of online training solutions, restaurants now have the option to outsource their alcohol and service industry training. In this blog, we will explore the numerous benefits that restaurants can enjoy by outsourcing their online alcohol and service industry training.

In the highly competitive restaurant industry, staying ahead and ensuring profitability requires constant innovation and effective strategies. As we embark on the year 2023, it's crucial for restaurant owners and managers to adapt to emerging trends and implement smart business practices. This blog post presents valuable tips to help restaurants maximize profits and achieve success in the ever-evolving foodservice landscape.

California Responsible Beverage Service Training under the requirements of CA Assembly Bill 1221 became mandatory on July 1, 2022. This new state mandate requires on-premises alcoholic beverage servers and their managers to successfully complete an ABC-approved RBS training program. In California, the responsible service of alcoholic beverages is of utmost importance to maintain safe and controlled drinking environments. RBST refers to educational programs and certifications that train individuals serving or selling alcoholic beverages. Its aim is to equip them with the knowledge and skills needed to promote responsible drinking, identify signs of intoxication, prevent underage drinking, and handle challenging alcohol service situations.

In the fast-paced and dynamic world of the restaurant industry, staying ahead of the competition requires more than just great food and exceptional service. It demands a commitment to continuous learning, training, and development. In this blog, we delve into the transformative potential of Learning Management Systems (LMS) for restauranteurs, exploring how this technology can revolutionize training efforts, drive operational efficiency, and elevate the overall performance of restaurant teams.

As a bartender, your job goes beyond mixing drinks. One of the most important parts of your job is to create a fun and welcoming atmosphere for your guests. To do this, you need to be able to strike up engaging conversations with your customers and keep them entertained throughout their visit. Here are some tips on how to do just that.