May 12, 2023
Read moreOctober 17, 2024
Learn the critical steps liquor license holders should take if an alcohol server is cited for serving a minor or intoxicated person. From understanding charges and penalties to seeking legal counsel, documenting incidents, and implementing additional training, this guide helps protect your business. Stay compliant with LiquorExam.com.
Read moreMay 12, 2023
Read moreMay 09, 2023
As a bartender, your job goes beyond mixing drinks. One of the most important parts of your job is to create a fun and welcoming atmosphere for your guests. To do this, you need to be able to strike up engaging conversations with your customers and keep them entertained throughout their visit. Here are some tips on how to do just that.
Read moreMay 03, 2023
A fake ID is an identification document that has been altered or fabricated in order to misrepresent the identity of the holder. Fake IDs are often used by minors trying to purchase alcohol, gain access to clubs or bars, or by individuals seeking to engage in fraudulent activities. In this blog, we will discuss the different types of fake IDs and how to recognize them.
Read moreApril 28, 2023
Benefits of Online Training are particularly important for individuals with busy schedules or commitments, those with disabilities, and those living in remote areas. Overall, online education provides a highly beneficial option for learners of all backgrounds and levels of experience. In this blog we will discuss six major reasons why online education is a more advantageous option for learners and why online education can be beneficial compared to in-person training.
Read moreApril 26, 2023
Drunk driving is a serious and potentially deadly problem that affects countless lives every year. As a business owner or staff member working in the food and beverage industry, you have a unique opportunity to help prevent drunk driving by promoting safe and responsible drinking among your customers. Following are six tips to implement into your establishment.
Read moreApril 24, 2023
Marijuana handler training is an essential aspect of the cannabis industry. It equips individuals with the necessary knowledge and skills to work safely and effectively with marijuana products. In this blog, we will discuss five reasons why marijuana handler training is crucial.
Read moreApril 19, 2023
Bartending can be a fun and lucrative profession for those who are passionate about making cocktails and providing great customer service. However, finding a bartending job can be challenging, especially if you don't have any prior experience in the field. In this blog, we will provide you with some useful tips that can help you land your dream bartending job.
Read moreApril 10, 2023
April is Alcohol Safety Awareness Month, a time to raise awareness about responsible drinking practices and the potential risks associated with excessive alcohol consumption. This month-long observance is an opportunity to promote healthy behaviors and reduce the negative consequences of alcohol abuse.
Read moreApril 07, 2023
National Beer Day is a day for beer lovers everywhere to celebrate their love of this beloved beverage. On April 7th, people all over the world raise a glass to the rich history and culture of beer. But with the celebrations come responsibilities - particularly when it comes to drinking responsibly.
Read moreApril 06, 2023
Restaurants and bars rely heavily on beverage sales to increase their revenue. However, traditional paper menus may not be enough to showcase the variety and quality of the beverages on offer. Digital menus can help businesses increase wine and drink sales by providing a more engaging and interactive experience for their customers.
Read moreMarch 21, 2023
Craft beer has been on the rise in recent years, with small-batch breweries popping up in cities all around the world. These microbreweries offer beer lovers a chance to taste unique and innovative brews that are not available in mainstream stores.
Read moreMarch 17, 2023
Allergenic food contamination occurs when an allergenic substance, such as peanuts or gluten, is unintentionally present in a food product. This can happen in a variety of ways, such as during the manufacturing or processing of a food product, or through cross-contamination in a kitchen or food preparation area. When a person with a food allergy eats a food that has been contaminated with an allergen, they can experience an allergic reaction.
Read moreMarch 15, 2023
The foodservice industry is facing a daunting challenge in the form of rising food and labor costs. With food prices increasing due to climate change, natural disasters, and supply chain disruptions, and labor costs rising due to minimum wage increases and labor shortages, restaurant owners are struggling to maintain profitability. However, with a few strategic changes, it is possible to increase profits even in the wake of rising costs.
Read moreMarch 13, 2023
Running a restaurant can be a challenging job, especially when dealing with difficult customers. No matter how great your food and service are, there will always be customers who are unhappy for one reason or another. In this post, we'll explore some strategies for dealing with difficult customers and turning a negative situation into a positive one.
Read moreMarch 13, 2023
If you own or manage a bar, you know that profitability is key to success. One of the best ways to increase your profitability is by upselling drinks. Upselling is the art of convincing customers to upgrade their order to a higher-priced option. This can be done by suggesting a premium version of a drink or suggesting a more expensive beverage altogether. In this blog, we’ll discuss some tips for upselling drinks and increasing profitability at your bar.
Read moreMarch 10, 2023
As the winter months come to a close, many people are eagerly anticipating spring break. For bartenders, this means an influx of customers and increased business. To make the most of this time, it's essential to be prepared for the spring break rush. Here are some tips on how to do just that.
Read moreMarch 10, 2023
The hospitality industry is a vital part of our society, providing services and experiences to a diverse range of guests. To create a truly welcoming and inclusive environment, it is essential to promote diversity, equity, and inclusion in the hospitality industry.
Read moreMarch 08, 2023
LIQUORexam.com is dedicated to providing comprehensive online training courses to individuals working in the hospitality industry. With our newest course offerings, LIQUORexam.com continues to demonstrate their commitment to keeping learners up-to-date with the latest industry trends and best practices. Here's a closer look at the five latest courses now available on LIQUORexam.com.
Read moreMarch 08, 2023
Food safety is an essential aspect of our daily lives, and it's something we should always be mindful of. Whether it's at home, in a restaurant, or at a public event, proper food safety practices are crucial to prevent foodborne illnesses. One situation that can compromise food safety is a power outage. When the power goes out, it can be challenging to keep food at safe temperatures, which can lead to spoilage and bacterial growth. In this blog, we'll discuss some tips on food safety during a power outage and in general.
Read moreMarch 06, 2023
Regulation in the hospitality industry is designed to protect consumers and ensure fair competition. There are a variety of laws and regulations that businesses must comply with, including health and safety, licensing, employment, and environmental regulations. Failure to comply with these regulations can result in fines, legal action, and damage to a business's reputation.
Read more