Liquor describes a vast range of alcoholic spirits which have been distilled from fermented grains, fruits and vegetables. With the use of a pure distillation process is how liquors are produced, as opposed to producing alcohol via sugar fermentation. The mixture is separated, during the distillation process, with pure vapor being produced as a result. I’m doing so, the vapor then condenses; it forms liquor with higher content in alcohol. Liquors can be consumed on their own (chilled or at room temperature), with a mixer, over ice, with water, or as part of a shooter or cocktail. Most bars will stock a large array of liquors, which includes brands known worldwide, or local varieties as well.