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Florida Alcohol Server + Food Handler Bundle | $12.95 | LIQUORexam.com

State-approved Florida Alcohol Server Training and Food Handler Certificate Bundle. Complete two vital courses for one low price. Print your certificates at home. Learn responsible food handling and alcohol service with 100% online training in Florida.

(424 Ratings)

Fulfill Florida's Responsible Vendor Program requirements with this bundle featuring Alcohol Server Training and ANAB-Accredited Food Handler Certification.

Build your hospitality skills with our combo course featuring Florida Responsible Vendor Alcohol Server Training and ANAB-Accredited Food Handler Training.

Whether you're meeting Florida's Responsible Vendor Program training requirements and food handler certification needs or strengthening your expertise in the hospitality industry, this bundle combines state-approved Florida Responsible Vendor Alcohol Server Training with our ANAB-Accredited Food Handler Training to help you excel.

Welcome to our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program, your comprehensive guide to mastering safe food handling practices essential for the food service industry. Whether you’re starting a career in food service or seeking to refresh your knowledge, this course is designed to provide practical skills and essential expertise to ensure food safety and compliance with health regulations.

This program is perfect for anyone working in establishments that prepare, handle, or serve food, equipping you with the tools and knowledge to meet the highest standards of safety and responsibility. Through engaging lessons and practical insights, you’ll gain the confidence needed to excel in your role and contribute to a safe dining experience for all.

Note: Training requirements vary by location. Please check with your manager or local health agency to ensure this course meets the regulations in your area.

As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program. 

Our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.

This course covers critical topics related to food safety and handling, including:

  • Safe food handling practices
  • Preventing food contamination
  • Proper cleaning and sanitation techniques
  • Personal hygiene and its impact on food handling
  • Allergen awareness and management
  • Temperature control and monitoring
  • Foodborne illness prevention and response

This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.

Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.

Why Complete this Food Handler Training?

Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.

Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.

Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.

COURSE FEATURES

  • Video based training
  • 100% Online
  • Learn at your own pace
  • Log out and resume where you left off
  • Works on all devices
  • 90-day course access

CERTIFICATE OF COMPLETION

  • Final exam: 40 questions
  • Passing Score: 70% or better
  • Certificate valid period: 3 years
  • Certificate type: Downloadable PDF document (available to save, print or email)
  • Free printable wallet card

View a sample of the LIQUORexam.com Food Handler Training

At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.

Food Handler Certificate Program Stakeholder Communication

LIQUORexam.com | $7.95 | Florida Alcohol Server/Seller Certification

This course meets the Responsible Vendor training requirements set by the Florida Dept. of Business and Professional Regulation.

The LIQUORexam.com online training program is a self-paced learning module that can be administered at any time. This program is easy to follow and has been designed to help you learn the ropes of becoming a responsible alcohol server and/or seller. Upon completion of this course, you will be provided with a multiple-choice test. Once you receive a passing score, you will be awarded your certificate of completion which you can print directly from your online account.

This Alcohol Server/Seller Training program has been developed by industry professionals who have encompassed all aspects of alcohol service in the material. Whether you serve or sell alcohol at a restaurant, bar, nightclub, convention center, grocery store, convenience store, sporting stadium, or live music arena, this training will equip you with the skills and understanding you’ll need to provide exceptional service while complying with state laws.

STATE SPECIFIC INFORMATION

Responsible vendor qualification

To qualify as a responsible vendor, the vendor must:

Beer and Wine vendors whose premises are in excess of 5000 square feet of floor space are except from the provisions of this act.

1) Require employees to complete an Alcohol Server/Seller training course, such as the LIQUORexam.com Florida Responsible Vendor Alcohol Server/Seller Training Course, which covers, at minimum:

  • Laws covering the service of alcoholic beverages and the operation of establishments serving alcoholic beverages.
  • Alcohol or controlled substances or both as a drug and its effects on the body and behavior, including its effects on a person operating a motor vehicle.
  • Effects of alcohol in combination with commonly used drugs, both legal and illegal.
  • Methods of recognizing and dealing with underaged customers.
  • Methods for dealing with customers, and for dealing with employees, who use or traffic in illegal drugs.
    • Employees must complete this training within 30-days of their hire date and must be supervised until they complete this training.
    • Keep a copy of the employees Certificate of Completion issued by LIQUORexam.com in their employee file and record their hire date on the certificate.

2) Require management to complete an Alcohol Server Management Course, such as the LIQUORexam.com Florida Responsible Vendor Alcohol Server Manager Training Course, which covers, at minimum:

  • Laws governing the service of alcoholic beverages and the operation of establishments serving alcoholic beverages.
  • Development of standard operating procedures for dealing with underaged customers.
  • Development of standard operating procedures for dealing with customers, and for dealing with employees, who use or traffic in illegal drugs.
  • Methods of assisting employees in dealing with underaged customers and in maintaining records that relate to such incidents
    • Managers must complete this training within 15-days of their hire date
    • Keep a copy of the managers Certificate of Completion issued by LIQUORexam.com in their employee file and record their hire date on the certificate.

 3) Require all employees and managers to attend one staff meetings EVERY 4-MONTHS.    

  • As proof of attendance, have employees and managers sign a sign-in sheet and keep the completed sign-in sheet on file
  • Document and keep on file a summary of the meeting including:
    • An explanation of the vendor’s policies and procedures;
    • An explanation of any new or updated Vendor’s policies;
    • Procedures relating to the topics covered in this training (laws, rules and regulations, safe and legal service of alcoholic beverages, identifying intoxication, cutting off alcohol service, etc..); etc..

4) Have each potential employee complete Page 8 of the Florida Liquor License Application.

5) Establish a written policy under which any employee who engages in the illegal use of controlled substances on the licensed premises will be immediately dismissed from employment and require each employee to acknowledge the policy in writing.

6) Maintain employment records of the applications, acknowledgments, and training of your employees.

7) Post signs on the vendor’s premises informing customers of the vendor’s policy against serving alcoholic beverages to underaged persons and informing customers that the purchase of alcoholic beverages by an underaged person or the illegal use of or trafficking in controlled substances will result in ejection from the premises and prosecution.

COURSE SPECIFICS

This course will teach you the fundamentals of responsibly serving and selling alcohol by showing you how to handle difficult situations, how to check for proper ID, how to understand the effects of alcohol and the human body and more. 

Lessons in this course include:

  • Introduction
  • Alcohol and the Human Body
  • Identification
  • Liability, Responsibility, and the Liquor Authority
  • Techniques for Dealing with Difficult Situations
  • Other Important Topics

COURSE FEATURES

This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  • This self-paced course
  • 100% Online
  • Learn at your own pace
  • Log out and resume where you left off
  • Works on All Devices
  • Full course narration
  • 90-day Course Access
  • Pass Guarantee (99.8% of students pass on the first attempt) 
  • 3-year printable certification
  • Free printable wallet card

STATE LIQUOR AUTHORITY

Division of Alcoholic Beverages and Tobacco 
1940 North Monroe Street 
Tallahassee, FL 32399  
Phone: 850.487.1395 
Fax: 850.922.5175

http://www.myfloridalicense.com/Dbpr/abt/index.html

CORPORATE SOLUTIONS

Are you an owner or a manager and have multiple employees to train? If so, call us at 888-344-5554 or email us at contact@liquorexam.com to discuss your training needs. All Single Location and Multi-Location accounts may pre-purchase course credits or request billing with net-30 terms (there is no qualification process required for billing).

  • No set-up fees, ongoing, or hidden fees.

Bulk Purchases for corporate accounts are priced as follows:

  • 5-99 Employees = just $6.67 per student
  • 100+ Employees = just $5.67 per student

CLICK HERE FOR INFORMATION ON OUR CORPORATE SOLUTIONS

Only $ 12.95 Regular price $ 21.95

Florida Alcohol Server + Food Handler Bundle

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  • Course Length4 hours

  • Certificate TypePDF

  • Certificate Valid 48 Months

  • Course Access90 Days

  • Passing Score75%

  • Pass GuaranteeYes

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Ratings & Reviews

424 Star Ratings

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Prem B

Kent, Washington

11/07/2023

Really simply easy and perfect

Katja L

Tucson, Arizona

01/04/2024

Covers everything and super thorough!

Kara H

Austin, Texas

02/18/2024

Easy to use and efficient training.

Leslie M

Fort lauderdale, Florida

04/02/2024

It was very thorough and informative.

Alan J

Milwaukie, Oregon

12/17/2023

It would have been better if the training spent a few minutes explaining how to navigate the course, like expanding to full screen and collapsing to partial screen

Happy Students Say About Us

Don’t take our word for it. LIQUORexam.com courses average 4.8 stars!

Melissa P. Sonoma, California

“Overall, a really great course and at an amazing price. I will let anyone I know that needs to complete their RBS certification to use your site, all the best, thank you!”

Evelyn San Pedro, California

“Everything about this training and the exam was clear, detailed, and educational. I learned a lot of new things that I didn't know before, and the myths about drinking to sober up were interesting. I'm excited and happy. Thank you, LiquorExam.com!”

Travis S. San Antonio, Texas

“What a great course! It was very easy to navigate, and the information was presented in a way that was clear and cohesive. The information was clear and the format could be beneficial even to someone with a slower connection. The scenarios were practical, and the exam questions were all covered in the material.”