Is RBS training mandatory in the State of California?
RBS training under the requirements of CA Assembly Bill 1221 became mandatory in 2022. This state mandate requires on-premises alcoholic beverage servers and their managers to successfully complete an ABC-approved RBS training program and exam.
Who is required to complete RBS training in California?
Any alcohol server and their manager must have a valid RBS certification from an ABC-accredited RBS training provider and pass an online ABC-administered RBS exam.
Who must be trained under AB 1221?
Any ABC licensee who has an “ABC On-Premises License” will need to have their staff (alcohol servers and managers of alcohol servers) trained and certified in RBS within sixty (60) days of the date of initial employment. This includes but is not limited to restaurants, bars, fast casual dining, tasting rooms (including off-sale locations), hotels, and stadiums.
What happens if I enter an incorrect Server ID?
After successfully finishing the training and passing the final exam, we will make an attempt to report your training to the ABC, enabling you to access the ABC-administered exam. If the Server ID you initially provided during registration is inaccurate, a $5 fee will apply to update your Server ID and attempt to report your training again. Before taking the final exam, you'll have a chance to verify your Server ID. If this number is incorrect, you may contact us prior to accessing the exam to update the ID number at no charge.
Course #2
ANSI ANAB-Accredited Food Handler Training
Our Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.
This course covers critical topics related to food safety and handling, including:
- Safe food handling practices
- Preventing food contamination
- Proper cleaning and sanitation techniques
- Personal hygiene and its impact on food handling
- Allergen awareness and management
- Temperature control and monitoring
- Foodborne illness prevention and response
As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program.
This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.
Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.
Why Complete this Food Handler Training?
Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.
Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.
Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.
COURSE FEATURES
- Video based training
- 100% Online
- Learn at your own pace
- Log out and resume where you left off
- Works on all devices
- 90-day course access
CERTIFICATE OF COMPLETION
- Final exam: 40 questions
- Passing Score: 70% or better
- Certificate valid period: 3 years
- Certificate type: Downloadable PDF document (available to save, print or email)
- Free printable wallet card
At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.
Is this Food Handler Training state-approved?
The Food Handler Training provided by LIQUORexam.com holds accreditation from the ANSI National Accreditation Board (ANAB), ensuring high-quality education and compliance standards.
This comprehensive course fulfills statewide training requirements for food handlers, offering essential knowledge and skills. However, it's important to note exceptions apply in specific counties. The Food Handler Certificate obtained through this training will not be recognized in San Diego, Riverside, or San Bernardino counties.
Understanding the necessity of timely certification, it's crucial to adhere to the California Food Handlers Card Law (based on SB303). According to this legislation, all food handlers, with few exemptions, must acquire a Food Handlers Card within 30 days of their date of hire. Additionally, renewal is mandatory every three years to maintain compliance with regulatory standards.