Illinois ANAB-Accredited Food Handler Training | $4.95 | LIQUORexam.com

Our Illinois food handler training is ANAB-accredited and endorsed statewide. This Food Handler training is your gateway to meeting the state's food safety requirements with ease. This food handler training equips you with essential knowledge on food safety, personal hygiene, pathogen prevention, storage, temperature management, and more. Study at your own pace, on any device, from anywhere in Illinois . Stay compliant with local regulations and gain the confidence to excel in the food service industry. Enroll today for just $5.95 and receive a printable PDF certificate upon completion.

Our Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.

This course covers critical topics related to food safety and handling, including:

• Safe food handling practices
• Preventing food contamination
• Proper cleaning and sanitation techniques
• Personal hygiene and its impact on food handling
• Allergen awareness and management
• Temperature control and monitoring
• Foodborne illness prevention and response

As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program. 

This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.

Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.

Why Complete this Food Handler Training?

Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.

Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.

Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.

COURSE FEATURES

• Video based training
• 100% Online
• Learn at your own pace
• Log out and resume where you left off
• Works on all devices
• 90-day course access

CERTIFICATE OF COMPLETION

• Final exam: 40 questions
• Passing Score: 70% or better
• Certificate valid period: 3 years
• Certificate type: Downloadable PDF document (available to save, print or email)
• Free printable wallet card

View a sample of the LIQUORexam.com Food Handler Training below:

At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.

Illinois Food Handler FAQs

Is a food handler certificate required in Illinois?

Yes, Illinois mandates a food handler certificate for all food employees, excluding unpaid volunteers and temporary events. This certificate ensures that individuals working in the food service industry have received training in essential food safety practices to prevent foodborne illnesses and maintain public health standards.

What legislation governs food handler requirements in Illinois?

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, is the legislative framework that outlines the requirements for food handlers in Illinois. This act, which came into effect on July 1, 2014, establishes the standards and guidelines for food safety training and certification in the state.

When must Illinois food handler training be completed?

According to state regulations, food handlers in Illinois must complete training within 30 days of commencing employment. This ensures that individuals are equipped with the necessary knowledge and skills to handle food safely and minimize the risk of foodborne illnesses in the workplace.

How long is the training valid for?

For restaurant employees, the food handler training is valid for three years. After this period, individuals are required to renew their certification to ensure that they remain knowledgeable about current food safety practices and regulations. Non-restaurant workers, however, are exempt from renewal requirements, although ongoing education is still encouraged to maintain high standards of food safety.

What defines a restaurant in Illinois?

In Illinois, a restaurant is defined as a business primarily engaged in the sale of ready-to-eat food for immediate consumption. Specifically, a restaurant is deemed to be such if at least 51% of its total sales come from ready-to-eat food, excluding liquor sales. This definition helps to clarify which establishments are subject to food safety regulations and certification requirements.

What establishments are considered non-restaurants?

Non-restaurant establishments in Illinois encompass a variety of settings, including nursing homes, day care facilities, hospitals, schools, long-term care facilities, and retail food stores. While these establishments may also handle food, they are subject to different regulations and may have specific requirements tailored to their unique environments and clientele.

Are there any additional fees for food handler certification?

Individual counties in Illinois may impose additional requirements and fees for food handler certification. These fees typically range from $15.00 to $20.00 and may vary depending on the specific county regulations. It's advisable for individuals to contact their local health department for detailed information on fees and any other additional requirements that may apply in their area.