Course Description

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$5.95 1StopFoodSafety.com Texas Food Handler Training and Certification

The 1StopFoodSafety.com Texas Food Handler Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the Texas Department of State Health Services. This course is 2 hours in length. To obtain your 2-year Texas Food Handlers Certification, this course must be completed in its entirety and you must pass the 25-question final exam with a passing score of 70% or better.

As of 05/17/2018, this course is APPROVED by The Department of State Health Services (DSHS).  CLICK HERE TO SEE OUR APPROVAL

ABOUT THIS COURSE

• This self-paced online training is 2 hours in length
• Printable Certificate upon Successful Completion
• Course fee just $5.95
• 90-day Course Access

Bulk Purchases for Owner/Manager accounts $3.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

COURSE FEATURES

• 100% Online
• Easy to understand curriculum
• Works on all smart phones, tablet, laptops and desktop computers
• Self-paced training - lear at your own pace
• Site tracks your progress so you are able to log-off and resume training where you left off
• Free printable Certificate (PDF Document)
• Free printable Wallet Card (PDF Document)

LESSONS IN THIS COURSE INCLUDE:

• Food Handlers Certification Introduction
• Employee Health and Hygiene
• Food Borne Illness, Allergies & Cross-Contamination
• Food Preparation; Temperature and Time Requirement
• Maintaining a Safe and Sanitary Work Environment

CERTIFICATION OF COMPLETION

• Final exam: 25 questions
• Passing Score: 70% or better
• Certification valid period: 2 years
• Certification type: Downloadable PDF document (available to save, print or email)

HOW TO CONTACT THE TEXAS DEPT OF STATE HEALTH SERVICES

Texas Department of State Health Services
1100 West 49th Street Austin, Texas 78756-3199
Phone: 512-776-7111 or 1-888-963-7111
Website:  Texas Department of Health Services

State

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