Course Description

Food Handlers Training and Certification

The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.

ABOUT THIS COURSE

This self-paced online training is 1.5 hours in length
Printable Certificate upon Successful Completion

COURSE FEATURES

This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

Lessons in this course include:

Food Handlers Certification Introduction
Employee Health and Hygiene
Food Borne Illness, Allergies & Cross-Contaminatio
Food Preparation; Temperature and Time Requirement
Maintaining a Safe and Sanitary Work Environment

CERTIFICATION OF COMPLETION

Final exam: 25 questions
Passing Score: 70% or better
Certification valid period: 2 years
Certification type: Downloadable PDF document (available to save, print or email)