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The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
IF YOU NEED ANAB-ACCREDITED TRAINING DO NOT TAKE THIS TRAINING >>> PLEASE CHOOSE THE ANAB-ACCREDITED TRAINING THROUGHT THE CATALOG PAGE.
The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.
This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.
Lessons in this course include:
Course Length1.5 Hours
Certificate TypePDF
Certificate Valid 24 Months
Course Access90 Days
Exam Questions25
Exam Attempts3x
Passing Score70%
Pass GuaranteeYes
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“Very informative. Training can be completed in a little more than 2 hours if you pay attention and stay focused. I enjoyed the training and have already shared many of the insights I gained with friends and family. Highly recommend this for everyone, even if you are not an active server - it gives you a great perspective into the laws and responsibilities so you better understand why places do what.”
