Get the certification that you need for as little as $5.95. Just choose your state to begin.
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All employees involved in the service and preperation of food should complete state approved Food Handlers Training. This includes servers, prep cooks, chefs, short order cooks, kitchen attendants, and anybody who handles or prepares food for any commercial kitchen.
Throughout this course, you will learn the basics of food safety, essential personal hygene instruction, risks related to cross-contamination, allergens, time and temperature minimums and proper cleaning and sanitation guidelines.
To get started, simply click the button below. From there, you will choose your state and complete registration to begin.
