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Courses avaliable in Texas
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Texas TABC Alcohol Seller/Server Certification
Course Fee: $7.95REGISTER NOW
LIQUORexam.com | $7.95 Texas TABC Alcohol Seller/Server Certification
Texas TABC Alcohol Seller/Server Certification $7.95
Bulk Purchases for Owner/Manager accounts $6.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT
State Approved TABC Seller/Server Training $7.95. As of 8/13/2016, this course is APPROVED by the Texas Alcoholic Beverage Control (TABC) as an approved training provider.
The Texas Alcoholic Beverage Commission strongly feels that trained sellers, servers, and managers are better able to identify and prevent sales of alcoholic beverages to minors, intoxicated persons, and non-members of a private club.
- This online course is 2 hours in length
- This course fee is just $7.95
- Certification is valid for a period of 2 years
The LIQUORexam.com Responsible Beverage Service (RBS) training program will teach you how to serve alcohol responsibly, handle difficult situations, detect and deal with drug use or sales, check for proper ID, and understand the effects of alcohol and the human body.
This training program is specifically designed for those who own, manage and work in establishments serving/selling alcohol. Responsible alcohol service education is extremely important for all those working in this industry and is mandatory within the State of Texas.
Those attending and successfully passing the written exam receive proof of certification which you may print, save or email immediately.
STATE LIQUOR AUTHORITY
Texas Alcoholic Beverage Commission
5806 Mesa Dr
Austin, Texas 78731
Website: Texas Alcoholic Beverage Commission/
KITCHENexam.com Food Handlers Certification
Course Fee: $5.95REGISTER NOW
Food Handlers Certification Just $5.95
Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT
The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 2.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.