This Food Handlers Training is designed to teach those working in establishments preparing and/or serving food how to do so responsibly. To obtain your 2-year Food Handlers Certificate, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
Our Food Handler Certificate Program is designed to provide comprehensive training to individuals in the proper handling, preparation, and storage of food. This program aims to promote food safety, prevent foodborne illnesses, and ensure compliance with industry regulations. By completing this program, participants gain essential knowledge and skills that enable them to maintain high standards of food safety and hygiene.
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The purpose of our Food Handler Certificate Program is to educate and train individuals in the fundamental principles of safe food handling. We aim to equip participants with the knowledge and skills necessary to handle food safely, prevent foodborne illnesses, and contribute to the overall well-being of consumers.
Our program covers a wide range of topics related to food safety, including proper hygiene practices, temperature control, cross-contamination prevention, allergen awareness, and regulatory compliance. Participants will learn about industry best practices and gain insights into maintaining safe and sanitary food handling environments.
Upon completion of our Food Handler Certificate Program, participants can expect to:
- Demonstrate a solid understanding of food safety principles and regulations.
- Implement proper hygiene practices to ensure safe food handling.
- Apply effective temperature control measures to prevent foodborne illnesses.
- Identify and manage potential hazards related to cross-contamination and allergens.
- We are dedicated to delivering high-quality and engaging training materials that align with industry standards and best practices.
- Our program aims to empower individuals with the knowledge and skills needed to excel in the food service industry while prioritizing food safety and consumer well-being.
Our Food Handler Certificate Program aims to educate and train you in the proper handling, preparation, and storage of food to promote food safety and prevent foodborne illnesses. By obtaining this certificate, you will gain essential knowledge and skills to meet regulatory requirements and industry standards in the food service industry.
Our program covers a comprehensive range of topics related to food safety and handling, including:
- Safe food handling practices
- Principles of food contamination prevention
- Proper cleaning and sanitation techniques
- Personal hygiene and food handling
- Allergen awareness and management
- Temperature control and monitoring
- Foodborne illness prevention and response
- Regulatory compliance and industry standards
Upon completion of our Food Handler Certificate Program, you will be able to:
- Demonstrate a comprehensive understanding of food safety principles and practices.
- Apply proper techniques for safe food handling, storage, and preparation.
- Identify and mitigate potential food safety hazards and risks.
- Implement effective cleaning and sanitation procedures to maintain food hygiene.
- Recognize and address common allergens and special dietary requirements.
- Monitor and maintain appropriate temperatures to ensure food safety.
- Respond appropriately to foodborne illness incidents and emergencies.
- Comply with regulatory requirements and industry standards in food handling.
We are committed to providing a high-quality and engaging learning experience to help you get the trining you need. Our program is delivered through a user-friendly online platform, allowing for flexible and convenient access to the training materials and assessments. Upon successful completion of the program, you will receive a recognized Food Handler Certificate, demonstrating your competence in safe food handling practices.
Why Complete Training:
Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.
Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.
Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.
Requisites to Earn the Food Handler Certificate:
- You are required to successfully complete our comprehensive online training program, which covers essential topics related to food safety and handling. Our training modules are designed to equip you with a thorough understanding of proper food handling techniques, the prevention of foodborne illnesses, and compliance with industry regulations.
- Upon completing the training, you will need to take a final exam consisting of 25 multiple-choice questions. This exam evaluates your knowledge and understanding of the course material. To receive Food Handler Certificate, you must achieve a passing score of 70% or higher.
- You have two attempts to pass the final exam. If you do not achieve the passing score on your first attempt, there is no need to retake the entire training program. You can simply retake the exam to improve your score.
- Once you successfully pass the exam, you will be awarded the Food Handler Certificate, which remains valid for a period of two years. After the expiration of your certificate, you will need to renew your certificate by retaking this training and passing the final exam.
LIQUORexam.com - Qualifications as an Industry Leader!
Expertise in Alcohol Safety Training:
- LIQUORexam.com has extensive expertise in providing comprehensive alcohol safety training to individuals and professionals in the hospitality industry.
- Our team consists of experienced professionals, including certified instructors and subject matter experts, who possess in-depth knowledge of alcohol laws, regulations, and responsible service practices.
- We continually update our training materials to ensure they align with current industry standards and best practices.
Robust Food Handler Training Programs:
- LIQUORexam.com offers top-quality food handler training programs designed to educate individuals on safe food handling practices, foodborne illness prevention, and regulatory compliance.
- Our training materials are developed in collaboration with industry experts, incorporating the latest guidelines and best practices from food safety authorities.
- We provide comprehensive resources, including engaging course content, interactive assessments, and practical guidance, to ensure participants gain the necessary skills and knowledge in food safety.
User-Friendly Online Platform:
- LIQUORexam.com provides a user-friendly and accessible online platform for training delivery.
- Our intuitive interface and interactive learning materials make it easy for participants to navigate the courses, access resources, and complete assessments.
- Our platform offers flexibility, allowing participants to learn at their own pace and conveniently access the training materials from any location with internet access.
Exceptional Customer Support:
- LIQUORexam.com is committed to providing exceptional customer support and assistance throughout the training process.
- Our knowledgeable support team is readily available to address any inquiries, provide guidance, and ensure a smooth and positive training experience.
- Choose LIQUORexam.com as your trusted partner for alcohol safety training and food handler training, and experience the expertise and quality training that have made us an industry leader.
At LIQUORexam.com, we strive to provide affordable and accessible training solutions for food handler programs. Please find below the details regarding fees, deadlines, and our refund policy:
- The training fee for our food handler courses is $3.95 per participant.
- This fee includes access to the online training modules, interactive assessments, and downloadable resources.
- We offer competitive pricing to ensure that individuals and businesses can easily access our food handler training programs.
- Upon registration and payment, participants will have access to the online training materials for a period of 90 days.
- This allows learners ample time to complete the training at their own pace and review the course content as needed.
- For refunds requested within seven (7) calendar days purchase, one hundred percent (100%) of the course fee shall be refunded, provided Student has not accessed the training course. Once any course quiz or exam has been accessed, or 10% of any training has been accessed, no refunds are available. Refunds are processed within 72 hours.
The Food Handler Training is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certificate, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.
ABOUT THIS COURSE
- This self-paced online training may be completed in as little as 1.5 hours.
- The fee for this course is just $3.95
- Printable Certificate upon Successful Completion
- 90-day Course Access
Lessons in this course include:
- Food Handlers Introduction
- Employee Health and Hygiene
- Food Borne Illness, Allergies & Cross-Contaminatio
- Food Preparation; Temperature and Time Requirement
- Maintaining a Safe and Sanitary Work Environment
CERTIFICATE OF COMPLETION
- Final exam: 25 questions
- Passing Score: 70% or better
- Certificate valid period: 2 years
- Certificate type: Downloadable PDF document (available to save, print or email)